Tender calamari lightly dusted with flour and deep fried, served with marinara sauce
Four chilled jumbo shrimp served with cocktail sauce
Five coconut encrusted jumbo shrimp served with Thai chili sauce
Fresh mozzarella layered with ripe tomatoes and basil, drizzled with balsamic glaze
Seasoned conch battered and fried, served with cocktail sauce
Lightly seasoned salmon and shrimp topped with cilantro, fresh cream, and a cilantro aioli
6 sticks, fried and served with marinara sauce
5 Jumbo Shrimp wrapped in bacon, melted cheese, and BBQ sauce
A rich broth, topped with croutons and caramelized onions
A rich & creamy bisque
Bahamian chowder loaded with conch and fresh vegetables
Iceberg lettuce, served with tomato, red onion, egg, bacon crumbles, and blue cheese dressing
Mixed greens tossed with tomatoes, red onions, cucumber, bell peppers, kalamata olives, pepperoncini, feta cheese, and feta vinaigrette
Mixed greens, turkey, black olives, hard-boiled egg, crumbled blue cheese, avocado, bacon, tomato, and grilled chicken
Romaine, cucumbers, carrots, tomatoes, red onions, radish, blue cheese crumbles, and house vinaigrette
Served with French fries, bacon potato salad, or coleslaw
Certified Angus burger grilled to your liking with your choice of cheese
Certified Angus burger topped with bacon, avocado, and pepper jack cheese
Jumbo lump blue claw crab on a Kaiser
Certified Angus burger topped with bacon, cheddar cheese, and mushrooms
Served with French fries, bacon potato salad, or coleslaw
Fried shrimp topped with lettuce and tomato with chipotle aioli, served on a hoagie
Fresh lobster tail topped with lettuce and tomato with Piquant sauce, served on French bread
Buffalo grilled shrimp in a wrap with lettuce, tomato, blue cheese, and ranch dressing
Served blackened, grilled or fried on a roll with coleslaw and remoulade
Grilled chicken, lettuce, avocado, cheddar and pepper cheese, and chipotle sauce
Sliced roasted turkey, bacon, lettuce, tomato, and maple mayo
Marinated portobello mushroom with zucchini, roasted red pepper, and mozzarella cheese on a Kaiser
Lettuce, tomato, onions, roasted red pepper, mushrooms, carrots, cucumber, and feta vinaigrette
With mashed potatoes, vegetables, and gravy
With mashed potatoes, vegetables, and steak au jus
Home-made meat lasagna
In a garlic butter sauce over pasta
With peppers, onions, mushrooms, and cheese, with pico de gallo, served with fries
With French fries or coleslaw
ITEMS MARKED WITH AN ASTERISK MAY BE SERVED RAW OR UNDERCOOKED
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs
may increase your risk of foodborne illness
20% gratuity will be added to parties of 5 or more