Our Dinner Specialties

Tender pieces of calamari battered and lightly fried, topped with chipotle aioli and pepperoncini

Two handcrafted lump blue claw crab cakes, pan-seared and served with chipotle aioli

Four shrimp chilled to perfection, served with cocktail sauce

Ground conch battered and fried, served with cocktail sauce

Lightly battered calamari and shrimp topped with cilantro, fried onions, and chipotle aioli

Fried chunks of chicken tossed in our bangin' Thai sauce, served over cheesy potato wedges

Fried shrimp tossed in our bangin' Thai sauce, served over cheesy potato wedges

Baked potato skins topped with bacon and cheddar cheese, served with sour cream

Gluten-Free

Five jumbo coconut-encrusted shrimp served with a Pina Colada sauce

3 jumbo scallops wrapped in bacon

Gluten-Free

Lightly battered and fried or sautéed with capers, lemon, and wine

With chorizo, lemon garlic sauce, and Parmesan cheese

A dozen clams baked to perfection

Vine-ripened tomatoes, fresh burrata, and basil with a balsamic glaze

Six Mozzarella sticks served with marinara sauce

Topped with a mixed berry sauce and served with crackers

Shrimp marinated in citrus juice with cilantro, tomato, red onion, peppers, and jalapeno

Oysters topped with spinach, Parmesan cheese, and Pernod liqueur

Served over a portabella mushroom in a spinach cream sauce with Parmesan

A rich & creamy bisque

Bahamian chowder loaded with conch and fresh vegetables

A crock of our own blend of spices with caramelized onions, topped with provolone

Iceberg lettuce, tomato, red onion, bacon bits, blue cheese crumbles, and blue cheese dressing

Gluten-Free

Romaine, with Parmesan cheese, croutons, and Caesar dressing

Mixed greens, tomatoes, cucumbers, black olives, artichoke hearts, feta cheese, and feta vinaigrette

Gluten-Free

Mixed greens, black olives, onions, crumbled blue cheese, bacon, hard-boiled eggs, avocado, and croutons topped with grilled chicken

Mixed greens, roasted red peppers, artichoke hearts, and shredded mozzarella topped with filet mignon and sautéed mushrooms, served with balsamic vinaigrette

Gluten-Free

Pecan-encrusted chicken breast served over mixed greens, with crumbled blue cheese, dried cranberries, pecans, mandarin, and apple slices, served with balsamic vinaigrette

Al dente pasta in a rich tomato sauce topped with Parmesan cheese

Creamy garlic Alfredo over linguini

Fresh vegetables with a Parmesan sauce over linguini

Jumbo shrimp sautéed in white wine garlic herb butter

Jumbo shrimp sautéed in a spicy marinara sauce, served over linguini

6oz lobster tail with clams sautéed in a spicy marinara sauce, served over linguini

Beef and tomato sauce topped with Parmesan cheese over linguini

Parmesan-encrusted chicken topped with mozzarella and marinara sauce over linguini

Parmesan encrusted veal cutlet topped with mozzarella and marinara sauce over linguini

Center-cut tenderloin cooked to temperature with mushrooms and Béarnaise sauce

Center-cut tenderloin cooked to temperature with mushrooms and Béarnaise sauce

18oz French cut Certified Angus bone-in rib eye

24oz Certified Angus, grilled to perfection

Slow-roasted full rack of ribs smothered with honey-smoked barbecue sauce

A full rack of lamb baked with Dijon mustard, herbs, and seasoned breadcrumbs served with mint sauce

Fresh Mahi grilled, fried, broiled, or blackened, add $2.00 for Piccata or Francaise

Fresh North Atlantic Sea scallops fried or broiled with lemon, butter, white wine, and seasoning

Jumbo shrimp fried, broiled, or grilled

Jumbo shrimp stuffed with lump crab meat and baked with white wine, garlic butter, and lemon

6oz Florida lobster tail broiled and served with drawn butter and lemon

Gluten-Free

Two 6oz Florida lobster tails broiled and served with drawn butter and lemon

Gluten-Free

Florida lobster tail sautéed in a white wine cream sauce with Dijon, Parmesan, shallots, and lemon

Fried coconut-encrusted shrimp served in a pineapple with Pina Colada sauce

Fresh Mahi, conch, shrimp, scallops, oysters, and calamari deep-fried to a golden brown

Fresh Mahi, shrimp, scallops, and a crab cake broiled to perfection

Tempura-battered soft-shell crab with crab meat stuffing

4 lump crab cakes served with chipotle aioli

We will cook your catch! Broiled, grilled, or fried. Add $2.00 for Piccata or Francaise. Includes two sides (up to one pound per person)

Choice of Marsala, Francaise, or Piccata style

Veal topped with lump crab meat, asparagus, and béarnaise sauce

Half a semi-boneless duck served with an orange demi glaze

Gluten-Free

Chicken breast, marinated and grilled to perfection

Gluten-Free

Choice of Marsala, Francaise, or Piccata style

Over a bed of arugula with sticky rice, peanuts, roasted red peppers, and a peanut sauce

Vegan Friendly

The Beyond Burger patty is plant-based and has no GMOs, soy, or gluten. A gluten-free bun is available upon request.

Vegan Friendly

Lettuce, tomato, squash, red pepper, zucchini, mushrooms, vegan mayo, and roasted red peppers

Vegan Friendly

Fresh avocado with jalapeno, onion, and cilantro on a toasted roll with goat cheese and extra virgin olive oil

Vegetarian

Pasta bows stuffed with pear and a four-cheese blend in an Alfredo sauce

Vegetarian

Butternut squash, Fontina, and Romano cheeses with nutmeg and sage served with a Parmesan cream sauce

Vegetarian

Fried lobster tail topped with lettuce, tomato, and chipotle aioli served on a hoagie roll

Fried shrimp topped with lettuce, tomato, and chipotle aioli served on a hoagie roll

Jumbo lump crab cake topped with lettuce, onion, and tomato on a bun

Fresh Mahi served with lettuce, tomato, and onion, fried, grilled, or blackened

10 ounces of Certified Angus Beef with lettuce, tomato, and onion

10 ounces of Certified Angus Beef with tomato, avocado, and pepper jack cheese

Fresh shaved CAB Prime Rib on a hoagie with Provolone and au jus

Fresh shaved CAB Prime Rib on a hoagie with peppers, onions, and white queso

Chicken breast grilled and served with lettuce, tomato, and onion

Coconut-encrusted chicken breast served with raspberry mayo

8oz Filet Mignon with 6oz Lobster Tail

12oz Filet Mignon with 6oz Lobster Tail

6oz Lobster Tail, 5 Shrimp and 3 Scallops